{"id":413830,"date":"2023-06-12T16:09:42","date_gmt":"2023-06-12T08:09:42","guid":{"rendered":"https:\/\/mooool.com\/nanlu-huiguan-by-tanzo-space-design.html"},"modified":"2023-06-12T16:17:33","modified_gmt":"2023-06-12T08:17:33","slug":"nanlu-huiguan-by-tanzo-space-design","status":"publish","type":"post","link":"https:\/\/mooool.com\/en\/nanlu-huiguan-by-tanzo-space-design.html","title":{"rendered":"Nanlu Huiguan by Tanzo Space Design"},"content":{"rendered":"

\u672c\u6587\u7531 \u5317\u4eac\u5929\u4f5c\u7a7a\u95f4\u8bbe\u8ba1 \u6388\u6743mooool\u53d1\u8868\uff0c\u6b22\u8fce\u8f6c\u53d1\uff0c\u7981\u6b62\u4ee5mooool\u7f16\u8f91\u7248\u672c\u8f6c\u8f7d\u3002<\/span><\/span><\/strong>
\n Thanks to Tanzo Space Design for authorizing the publication of the project on mooool, Text description and photos provided by Tanzo Space Design .<\/span><\/span><\/strong><\/p>\n

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\u5317\u4eac\u5929\u4f5c\u7a7a\u95f4\u8bbe\u8ba1<\/a><\/strong>\uff1a\u201c\u53d6\u597d\u706b\u817f\u8fde\u76ae\u5207\u5927\u65b9\u5757\uff0c\u7528\u871c\u9152\u7168\u53ca\u70c2\uff0c\u6700\u4f73\u2026\u2026\u4f59\u5728\u5c39\u6587\u7aef\u516c\u82cf\u5dde\u516c\u9986\u5403\u8fc7\u4e00\u6b21\uff0c\u5176\u9999\u9694\u6237\u4fbf\u81f3\uff0c\u7518\u9c9c\u5f02\u5e38,\u6b64\u540e\u4e0d\u80fd\u518d\u9047\u6b64\u5c24\u7269\u77e3\u3002\u201d \u2014\u2014\u8881\u679a\u4e8e\u300a\u968f\u56ed\u98df\u5355\u300b\u4e2d\u4ecb\u7ecd\u871c\u6c41\u706b\u65b9<\/p>\n

Tanzo Space Design<\/a><\/strong>\uff1a\u201cCut the ham with its casing into chunks and simmer them with mead until they are tender… I ate once in Yin Jishan\u2019s residence in Suzhou. The dish tasted sweet and fresh, whose aroma could be sensed from neighbourhood. After that, I never encounter such a scrumptious dish again.\u201d An introduction of the Braised Ham in Honey Sauce from the book The Way of Eating :Yuan Mei\u2019s Manual of Gastronomy<\/p>\n

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2022\u5e743\u6708\uff0c\u8001\u724c\u7c73\u5176\u6797\u9910\u5385\u65b0\u5e97\u5357\u9e93\u00b7\u835f\u9986\u7ed3\u675f\u8de8\u5e74\u75ab\u60c5\u86f0\u4f0f\uff0c\u9646\u5bb6\u5634\u56fd\u91d1\u4e2d\u5fc3\u5546\u573a\u901a\u660e\u7684\u5546\u94fa\u95f4\uff0c\u534a\u53ea\u706f\u7b3c\u88ab\u8584\u96fe\u6240\u9690\uff0c\u7389\u8272\u900f\u5149\uff0c\u5165\u53e3\u6d6e\u52a8\u3002TANZO\u5929\u4f5c\u738b\u5927\u6cc9\u5386\u65f65\u4e2a\u6708\uff0c\u5b8c\u6210\u5185\u90e8\u7a7a\u95f4\u8bbe\u8ba1\u3002<\/p>\n

Nanlu Huiguan, a new location of an established Michelin restaurant, ended its hibernation during pandemic in March, 2022. Among the brightly lit shops in Shanghai International Financial Center mall, the entrance of the restaurant gives off soft yellow light through a scaled-up lantern shaped in a half circle. Wang Daquan, the chief designer of TANZO Space Design, is responsible for the interior design of the restaurant, which took him five months to complete the project.<\/p>\n

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\u25bd\u5357\u9e93\u00b7\u835f\u9986\u9879\u76ee\u89c6\u9891 Video of the Project<\/span><\/p>\n