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Christ&Gantenbein Architects：瑞士巧克力生产商Lindt＆Sprüngli成立于1845年，其总部位于瑞士人口最多的城市的郊区，在苏黎世湖附近。该公司历史悠久，已经成为了优质巧克力的代名词，其产品由28家子公司在全球120多个国家和地区的500多家门店有售。Lindt＆Sprüngli总部设有工厂、仓库、办公楼、通往园区的新门户以及Lindt巧克力之家（Lindt Chocolate Home），由Lindt Chocolate Competence Foundation出资运营。这座当代建筑十分引人注目。
Christ&Gantenbein Architects：The headquarters of Lindt & Sprüngli, the Swiss chocolatier, founded in 1845, are located near Lake Zurich on the outskirts of Switzerland‘s most populous city. The firm‘s long and successful history of producing quality chocolate manifests creations from Lindt & Sprüngli as the epitome of quality chocolate. Its products are available in more than 120 countries worldwide. They are sold by 28 subsidiaries in more than 500 of its own stores. Lindt & Sprüngli‘s HQ features a factory, warehouses, an office building, and the new gateway to the campus, the Lindt Home of Chocolate, which is financed and operated by the Lindt Chocolate Competence Foundation. This new flagship building is a striking, contemporary counterweight to the eclectic assemblage of buildings.
这个多功能的体验空间将成为瑞士访问量最大的建筑之一，它以用户为中心，将多功能与独特的新型市民建筑相结合，旨在将瑞士巧克力业的知名度提升到新的高度，发挥巧克力的无限魅力以吸引更多的游客。建筑含有一个互动式的、沉浸式的巧克力展览区，一个用于研发未来巧克力配方的基地，一个生产工厂，一个巧克力商店，一个咖啡馆和许多办公室，这些都通过螺旋楼梯和纵横交错的走廊连接。Atelier Brückner在建筑中心设计了一个醒目的九米高的金色巧克力喷泉，他也是巧克力展览的策划。
Set to become one of Switzerland‘s most visited buildings, this multifunctional experiential space combines a user-focused, mixed-use program in an exceptional new type of civic architecture. Elevating the visibility of the Swiss Chocolate industry to new heights, it is built to seduce visitors with the many charms of chocolate. It features an interactive, immersive exhibition about chocolate, a research and development facility for future chocolate recipes, a production plant, a chocolate shop, a cafe, and offices – all connected by spiraling staircases and cascading walkways crisscrossing a vast atrium. In its center, a dramatic, nine-meter high, golden chocolate fountain was developed by Atelier Brückner, also authors of the exhibition.
建筑内部宽敞的中庭长64米，宽13m，高15米，既有一种戏剧性的空虚感，又凸显了秩序化的室内立面。一系列圆形的承重柱子和墙形成了一个坚固的结构体，以此为基础可以组织各种形式的活动。柱子还给建筑内部增添了动感。楼梯、电梯、人行道和桥梁产生了空间上和体验上的连通性，形成了巧克力之家的核心，与近乎平静的外观形成了鲜明的对比。
A vast atrium, 64 meters long, 15 meters high, and 13m wide, reveals both a dramatic void and the architectural order‘s elementary presence. A series of round load-bearing pillars and walls create a robust structure around which all activities are organized. The columns reveal a building full of movement; stairs, elevators, walkways, and bridges produce spatial and experiential connectivity and communication, which is at the core of the Lindt Home of Chocolate, radically contrasting its almost calm exterior.
建筑由Christ＆Gantenbein设计，与巧克力工厂原有的肌理、历史和城市结构相呼应，它就像一个经典的工业盒子，与周围的工厂建筑和谐相处。建筑立面主要由红砖组成，与周围建筑相呼应，它对现有的工业产品元素进行了抽象化的提取并重新诠释于建筑元素之中。
Designed by Christ & Gantenbein, the Home of Chocolate parallels Lindt & Sprüngli‘s factory site‘s logic, history, and urban structure: A classically composed, industrial box, in dialogue with the surrounding factory buildings. The facade, consisting primarily of red brick, references its neighbors in an abstract reinterpretation based on a readymade industrial product that is manually grafted into a specific construction element.
建筑东南角被弧线切割，打破了简单的方盒子形体，同时在入口处形成了一个公共广场，其立面覆盖着白色琉璃砖，并装饰有金色字母。
The south-eastern corner is cut out and interrupts the otherwise simple volume. Clad with white, glazed brick adorned with golden letters, this quadrant opens a public square right at the Lindt Home of Chocolate‘s entrance.
第一眼就能看出该建筑经过智能化设计，充满多层面的复杂性，不仅结构坚固经久耐用，同时又可以适应用户的灵活需求，弹性和稳定性兼容。Lindt巧克力之家的结构系统本身就是一个混合体，其美学、功能和构造通过承重外壳结合在一起。
Emanuel Christ说：“该建筑几乎达到了古罗马时期的规模，我们通过某种张力将工业产品夸张化，赋予了内部空间独特的建筑元素，从而弥补了商业和古典之间的巨大差距。为了以多种方式体验巧克力产品，我们将人们的活动作为建筑空间的重点考量因素。”
Lindt巧克力之家的结构工程师Jürg Conzett说：“建筑内部的支撑结构主要由混凝土骨架组成。在中庭区域，承重部件变得更多功能，蘑菇柱变成了悬挑阳台，空心柱内含电梯以及管道。宽敞的螺旋楼梯也环绕着这些垂直支撑结构，异常的尺寸带来了独特的比例感以及非凡的空间效果。”
除了瑞士国家博物馆及其扩建部分外，Lindt巧克力之家是Christ＆Gantenbein在苏黎世完成的第二个文化项目，其技术含量高且结构复杂。设计师与瑞士联邦理工学院合作，将工业生产、陈列室、博物馆、购物、尖端研究开发和沉思、娱乐、人群互动融合在一起，形成了极致的空间体验。
At first glance, what appears simple is actually an intelligently engineered building of multifaceted complexity; a solid architectural form built to last, yet at the same time, built to withstand fluctuations through flexibility; where resilience and robustness collaborate towards a multiplicity of potentially shifting applications. The Lindt Home of Chocolate‘s structural system is itself a hybrid, where aesthetic, functionality, and construction come together in a column-free volume with a load-bearing outer shell.
Emanuel Christ says …“Almost reaching an ancient Roman scale, we‘ve created an exaggeration of industrial production with a certain tension; a tension that gives a strong presence to the architecturally distinct elements that define the interior, bridging the substantial gap between a commercial ambiance and classical grandeur. To celebrate the experience of chocolate in many ways, we‘ve scripted the Lindt Home of Chocolate‘s interior as a space that orchestrates the movement of people.“
Jürg Conzett, structural engineer for the Lindt Home of Chocolate: „The supporting structure in the interior essentially consists of an in-situ concrete skeleton. In the area of the atrium, the loadbearing parts become multifunctional elements. Thus, mushroom pillars mutate into cantilevered balconies, and hollow columns contain elevators as well as zones for pipes to ascend. Generously dimensioned spiral staircases also circle around these vertical support elements. The unusually large dimensions of the supporting structure create a unique scale and contribute to the extraordinary spatial effect of this building.“
The Lindt Home of Chocolate, Christ & Gantenbein‘s second completed cultural project in Zurich, besides the Swiss National Museum and its extension, is a highly technical and complex hybrid. Combining industrial production, showroom, museum, shopping, and cutting-edge research & development, among others in collaboration with the Swiss Federal Institute of Technology, it‘s ultimately a space where contemplation, entertainment, research, and interaction come together in a new spatial experience.
▼二层平面图 Second floor plan
▼立面图 Elevation
▼剖面图 Section
项目名称：Lindt巧克力之家
地址：瑞士，苏黎世
面积：21540平方米
尺寸：长93m，宽45m，高21m
项目周期：2014年至2020年
设计公司：Christ&Gantenbein Architects
项目总监：Anna Flückiger, Astrid Kühn, Tabea Lachenmann
客户：Lindt Chocolate Competence Foundation
摄影：Walter Mair
Project name: The Lindt Home of Chocolate
Location: Kilchberg, Switzerland
Area: 21540sqm
Size: Lenght: 93 m, Width: 45 m, Height: 21 m
Year: 2014 – 2020
Design company: Christ&Gantenbein Architects
Project leaders: Anna Flückiger, Astrid Kühn, Tabea Lachenmann
Client: Lindt Chocolate Competence Foundation
Photo credit: Walter Mair
更多 Read more about: Christ&Gantenbein Architects
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