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Studio Lagom：苏拉特虽然不像孟买和德里这种印度大城市一样空间匮乏，但当地的餐厅仍普遍处于封闭空调环境经营的状态。这并不是说带有大量户外空间的餐厅不存在，而是这类餐厅多为实用主义，不太注意“场所营造”。
Studio Lagom：Surat may not be as space-starved as Indian metropolises of Mumbai and Delhi, but the restaurant typology sees a predominance of eateries operating within enclosed, air-conditioned environments. That’s not to say that restaurants with a considerable al fresco section do not exist, but these are limited to largely utilitarian establishments that pay scant heed to ‘place-making’.
所以当客户找到设计师想要设计一个咖啡/餐厅时，他们的设计思路一下子就转到创造某样这个城市缺少的事物：一间真正意义上精心设计的花园餐厅。考虑到这块土地是租的，设计师进一步明确了设计思路：尽量减少建筑的外在形式，同时采用经济实惠的材料使项目成本合理化。
So when the clients approached the architect to design a cafe/restaurant, the design thoughts immediately veered to creating something that the city lacked: a well-designed garden restaurant in the true sense of the word. Given that the land was leased, further clarified this vision: a design that kept the built-form to the minimum and used economic materials to rationalise project costs.
项目位于一个非常适宜的安静小巷之中：相对静谧的环境有助于营造不可或缺的悠闲氛围，这对项目的开发至关重要。尽管餐厅必须要有一定的隐私，但考虑到它的地理位置，建筑师也想与场地有所呼应。因此，在街道和粉煤灰砖墙之间建立了一个宽阔的景观架高层，作为餐厅的过渡“边界”。这条带状的绿色场地可以作为街边咖啡馆，适合快餐和咖啡。
The location in a quiet by-lane was opportune: the relative serenity would further the requisite laid-back air that was crucial to this type of development. While the restaurant had to have a certain privacy, given it’s location, the architect also wanted to ‘respond’ to the street. Ergo, a wide landscaped elevated set-back was created as a transition from the street level to the fly-ash brick masonry wall that marked the ‘boundary’ of the restaurant. This green band would serve as a street-side cafe, handy for a quick bite or cuppa.
▼街边咖啡馆 Street-side cafe
墙的另一边，是大厅式的入口围合空间（毗邻水体），将你引入带有中央开放式庭院和外围半封闭区的餐厅主体。餐厅的室内设计自然流畅，其材料，色彩和结构的设计都源自当地。露天区域以及不同程度的半开放区域都设有座位。中间空地的旁边就是在原地建造的光滑水泥“长凳”。在入口门厅的一侧是由细长的波状钢丝网和水泥墙围起来的区域，带有开口的设计使其更像是一块屏风而不是墙壁；而在另一侧则是一块完全开放的区域。二者的屋顶都是波纹GI板，其边缘都被精心剪切，共同强化了整体的自然感受。
Beyond the wall, the entry was orchestrated through a lobby-like enclosed space (abutted by a waterbody) that ‘releases’ you into the restaurant proper, with a central open courtyard and peripheral semi-enclosed areas. The visual aesthetic within is organic and free-flowing, with materials, colours and forms that are grounded to the earth. The seating options range from the al fresco to ones with varying degrees of semi-openness. Immediately bordering the central void are smooth cement ‘benches’ created in situ. While to one side of the entrance lobby is a section shielded by a slim undulating ferrocement wall with cut-outs — more screen than wall — to the other is an open section, both are roofed by corrugated GI sheets whose edges are cut such that they, collectively, reinforce the organic look and feel.
▼水体 Waterbody
餐厅配色以土红色为主，入口处有一抹蓝色。在材料方面，用废弃的石材镶嵌整齐形成马赛克，突出的水泥和MS材料的顺滑，也与外部的乡村形成呼应。头顶上是一个由回收而来的铸铁棒制成的一个波状的装置，就像一个轮廓分明的手绘金属波浪线。其阴影在地板上泛起涟漪，扭曲了视线，为场地增添了更多活力。
The colour scheme — a predominance of an earthy red, with a dash of blue at the entrance — and materials — leftover stone arranged in a homely mosaic, smooth swells of cement and MS — are aligned to a rustic look. Overhead salvaged construction iron rods form an undulating installation, almost like a heavily contoured site manifested as a wire-frame drawing. Its shadows create a rippled effect on the floor, distorting views and adding more dynamism to the vistas.
▼顶视 Top view
当然，花园餐厅怎么可能会没有植物呢。精心布置的热带绿色植物——鸡心花、太阳花、龙血树、竹子、香蕉、九重葛等等——让餐厅充满了自然的清新。 精心摆放的植物——作为边界，在庭院的中心，结合露天铺装路面，形成郁郁葱葱的自然景观。
And of course, where would a garden restaurant be without plants. Curated tropical greenery — frangipani, heliconia, dracaena, bamboo, banana, bougainvillea, and many more — imbue the restaurant with natural freshness. Strategic plantings — as borders, in the centre of the courtyard, a small bed in the paving of an open section, create a lush natural look.
▼夜景效果 Night view
项目名称：奇思妙想的咖啡餐厅
完成年份：2018
面积
规划面积：5000平方英尺
建筑面积：3500平方英尺
项目地址：印度 古吉拉特邦 苏拉特
景观：Hasnain Sabuwala
建筑公司：Studio Lagom
网站：www.studiolagom.in
联系邮箱：hello@studiolagom.in
首席建筑师：Hardik Shah
设计团队： Krishna Kapadia, Kruti Sheta-Patel
图片来源：Photography | Sebastian + Ira
无人机拍摄：Dr. Pradeep Patel
摄影师邮箱： admin@phxindia.in
Project name: Think of It ! Both. Café and Restro
Completion Year: 2018
Size
Plot Area : 5000 sq.ft.
Built Up Area : 3500 sq.ft.
Project location: Surat, Gujarat
Landscape : Hasnain Sabuwala
Architecture Firm: Studio Lagom
Website: www.studiolagom.in
Contact e-mail: hello@studiolagom.in
Lead Architects: Hardik Shah
Design Team: Krishna Kapadia, Kruti Sheta-Patel
Photo credits: Photography | Sebastian + Ira
Drone shots: Dr. Pradeep Patel
Photographer’s e-mail: admin@phxindia.in
“精心的设计，大胆的色彩，独特的材料，配合多种热带植物的点缀，花园餐厅浑然天成。”
审稿编辑： gentlebeats
更多 Read more about: Studio Lagom
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